Thursday, May 30, 2013

Easy, yummy dinner idea.

Share it Please

Hi, everyone!

With bar prep in full swing, my slow cooker has become one of my bffs when it comes to meal time. Forreals. We even have a new one that's programmable. Amen.

My aunt and I were talking about a recipe she tried the other day, and I took a little spin on it to make something super easy. Let's just call it, "3 ingredient Italian beef yumminess".

4 Servings
Prep Time- 5 minutes
Cook time- 6 hours on low

Ingredients:
1 package of stew beef/beef for stewing
1 bottle of zesty Italian (I use Good Seasons as I never buy bottled dressing anymore. yum)
1 can of Italian roasted diced tomatoes, undrained

Directions:
Cut up the stew beef into smaller pieces
Put beef (uncooked) into slow cooker
Pour in Italian dressing and canned tomatoes
Stir all the ingredients together to coat beef well
Cook on low for 6 hours

It smells amaaazzzing all day. The beef is super tender and flavorful. The sauce is fresh and light. We put ours over egg noodles. Would be delish over rice, mashed potatoes...or spaghetti squash if you want to keep it perfectly paleo.

Enjoy! We sure did...


:) LFC

2 comments:

  1. I cannot believe you are cooking dinner AND studying for the bar. You go, girl! I'm back at home with my parents and happily eating what my mom puts on the table every night. :) Good luck getting into the groove! (It's pretty much awful, isn't it?)

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  2. It's always good when you can find a good crock pot meal. . . my last one turned out just okay -- ok. it was bad. :( Proud of the cook you are!!! I'm going to have to try this for when the baby comes (making a list of meals D will be able to easily assemble.)

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