Crockpot Macaroni and Cheese, Please!

Happy Sunday, Friends!

In a little while, I am headed to a "Taste of the Holidays" potluck at our church. I wanted to share the recipe of what I am taking: Crockpot macaroni and cheese. This is a recipe from my mom. It is our family favorite because it is comforting, delicious, and easy to make!

SERVES 6 as a side

1 8oz box of macaroni, cooked
1.5 cups of milk
1 12oz can of evaporated milk
2 eggs, beaten
1 stick of butter or margarine, melted
3 cups of shredded sharp cheddar cheese
Salt and Pepper, to taste
Paprika (optional)

Cook noodles
Add all ingredients into crockpot except for paprika
Mix ingredients well, then add paprika on top
Cook on LOW for 3 hours

Thanks to my mom for this amazing recipe. I hope you and your family can enjoy it, too!

Happy Thanksgiving and Merry Christmas (early)!
Lizanne :)


  1. Replies
    1. Do I just double the ingredients to make it for 12?

    2. Yes, you can! I would suggest if you're feeding for a crowd to split it into two slow cookers (if you have them). It should be fine doubled in one though if it's a large slow cooker!

  2. One of the most dearest child years meals is pasta and dairy foods. Most of us can keep in mind mom providing up a box of Kraft pasta and dairy paula deen macaroni and cheese along with a hotdog or hamburger.

  3. Do you have to pre cook the noodles if they are going to be in a crock pot with liquid for hours?

  4. I have made this recipe many times now and it's always a hit! Thank you!